ENE BHUT JOLOKIA BARBEQUE BRAISED LAMB RIBS
| Preparation time | 30mins |
| cooking time | 10mins |
| serves | 2 people |
| SL NO |
ENE BHUT JOLOKIA BARBEQUE COTTAGE CHEESE
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| INGREDIENTS | UNIT | QTY | |
| 1 | Sumac Powder | gms | 8 |
| 2 | Garlic Chopped | gms | 16 |
| 3 | Cottage Cheese | gms | 300 |
| 4 | Crushed Black Pepper | gms | 4 |
| 5 | Salt | gms | 4 |
| 6 | Oil | ml | 30 |
| 7 | Ene Bhut Jolokia barbeque chilli sauce | gms(you can increase if more spicy is needed) | 4 |
| procedure:- |
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1.In a mixing bowl,add salt,pepper,sumac dust,garlic chopped and refined oil along with Ene Bhut JolOkia Barbeque chilli sauce
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2. Coat the marinade on both side evenly on the cottage cheese steaks(4slices of 75gms each in square shape)
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3. Marinade over night in a refrigaration
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4.cook it on griller at 180*C for 2-3 minutes each side & serve hot
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