OUR PRODUCT RANGE
Extra Hot Chilli
Made with fresh chilli purée, this sauce is the hottest. The combination of flavours matched with heat, leaves a lasting flavour in your mouth!
Extra Hot Chilli (S)
The same goodness of the extra hot spice, now available in a smaller version to suit your portion size. Make space for it!
Hot Chilli
A fairly popular choice among chilli lovers! It’s distinctively enhanced flavour is sure to take your taste buds for an adventure!
Hot & Sweet Chilli
The level of heat is taken down by a notch and is combined with a refreshingly sweet component, creating a flavour full of zing!
Barbeque Chilli
A bbq sauce with a twist! The zesty bhut jolokia adding relish to the smoky BBQ sauce, preparing you to set your grill on fire!
Sriracha Chilli
The pervasive taste of sriracha partnered with the peppery and flavoursome bhut jolokia makes this sauce an appetising choice!
Tomato Chilli
The quintessential tomato sauce with hot bhut jolokia chillies will add a signature zest to a variety of your regular recipes!
Chilli Mayonnaise
A sweet and creamy flavour combined with the heat and spice of Bhut jolokia is sure to make your regular dishes exciting!
ABOUT US
FROM THE LAND OF NORTH EAST
NorthEast Flavors (India) Private Limited presents EAST BY NORTHEAST. A company born of this land and created by its people intends to bring you the taste, flavour, and the opportunity to experience the beauty of the region..
Our Vision
To bring the wealth of exotic, authentic food products with ingredients indigenous to North-East India in a contemporary format to every household in India.
Our Mission
To promote the Northeastern cuisine by sourcing local and natural ingredients from partners we trust, supporting communities and creating meaningful relationships with those around us.
Evolution of Hot Sauce Revolution
The North-East of India is an exotic, enchanted land of ageless forests, majestic rivers, and formidable mountain ranges. The region comprises not one but eight magnificent states - Assam, Manipur, Meghalaya, Tripura, Mizoram, Nagaland, Sikkim, and Arunachal Pradesh. As mist carpets the lush landscape, as summer rain swirls around the hills, as thunderstorms steal across its mighty rivers, one can discover a treasure trove of rare flora and fauna and a distinct heritage art, textiles, crafts and cuisine, not found anywhere else in the world.
SCOVILLE SCALE
The fresh Bhut Jolokia packs the highest pungency with 1 million Scoville units, whereas in the powdered form it can fall to roughly 7,50,000 to 9,00,000 Scoville units.
OUR COMPANY
COMPANY
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THE CHILLI TRAIL
IN THE NEWS
MEET OUR TEAM
MANJUSHA BARUA
( Founder & Director)
Born in Assam, Manjusha travelled the length and breadth of the region with her father, who served with the Government of Assam in various capacities. The beauty and diversity of the rich, magical land that she saw in her childhood remained imprinted in her memory. After her post-graduation from Bombay University and a diploma in Mass Communications from St. Xavier's, Mumbai, Manjusha worked in Corporate Communications & Branding with two oil majors - IBP Co. Ltd. and Indian Oil Corporation for over 20 years. This took her to various locations across the country. In the course of her travels, she grew passionate about connecting the wonders of the North-East with the rest of the world
RINKA BANERJEE
( Consultant & Director)
Recently Awarded by Niti Ayog - TOP 15 WOMEN TRANSFORMING INDIA.With over 20 years of experience in the Food Industry in India and the USA (16 years at Unilever and the International Food Network in the US), Rinka Banerjee has a passion for driving business growth in foods. Technology and innovation led her to create Thinking Forks, a consulting firm offering tangible end to end solutions to the Food & Nutrition industry. Backed by a team of technical professionals having a strong business experience and deep domain expertise.